Pecan Blueberry Snack Box

Pecan Blueberry Snack Box


19 pecan halves

½ cup fresh blueberries

1 hardboiled egg/peeled

⅓ cup cucumber slices

1 ounce cubed white Cheddar cheese

2 slices salami

1/8 cup ranch dressing


  1. Divide pecans, blueberries, eggs, cucumber, cheese, and salami between sections of the lunch box.
  2. Secure ranch dressing in small container with lid.
  3. Refrigerate and serve as a snack or lunch.
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