¾ cup Lane Southern Orchards pecans
2 fresh, ripe peaches (peeled, Optional)
4 cups baby spinach, rinsed and dried
¼ cup dressing of your choice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange pecans on a baking sheet in a single layer.
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Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Set aside to cool.
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Slice peaches into bite-sized segments.
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Combine peaches, spinach, and toasted pecans in a large bowl; toss with desired amount of dressing until evenly coated.