Preparation:
Pie Shell: In a small mixing bowl combine ½ cup oatmeal, ¾ cup sifted flour, ½ cup chopped pecans, and ¼ cup sugar. Stir one stick melted butter. Shape in a pie plate and bake at 325 for 10 minutes. Cool.
Filling: Boil milk in can for 1 hour. Chill thoroughly. Remove from can and slice thin with hot knife. In pie shell, alternate layers of milk slices and sliced peaches. Chill thoroughly.
