Peach Pecan Crumble Muffins

Peach Pecan Crumble Muffins

Ingredients for Peach Pecan Crumble:

3/4 cup pecan meal

1 1/2 cups oat flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 cup applesauce, room temperature

1/2 cup fresh peach, diced into cubes

1/4 cup coconut oil, melted

1/4 cup coconut sugar

1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)

1 1/4 teaspoon vanilla

1 teaspoon cinnamon

Pinch of Salt

Crumble Ingredients:

1 cup raw pecan pieces

3 tablespoons vegan butter or melted coconut oil

2 tablespoons coconut sugar

2 teaspoons cinnamon

White chocolate for drizzling, optional



  1. Preheat oven to 350F and line a cupcake tin with liners.
  2. Mix all of the wet ingredients together until well combined. Then stir in the dry just until combined, don’t over-mix. Fold in the peaches.
  3. Divide the batter amongst the cupcake tins.
  4. Combine all of the crumble ingredients in a bowl. Divide the crumble amongst the muffins, sprinkling it over the tops, slightly pressing it on to ensure it sticks.
  5. Bake for 18-22 minutes or until set and a toothpick inserted comes out clean. Let cool. Drizzle with melted white chocolate.
  6. Store in an air right container in the fridge!