Pecan and Raspberry Bark

Ingredients:

1/2 cup pecan halves

9oz of chocolate chips

1 tablespoon coconut oil

2 tablespoons dehydrated raspberries

Process:

1. Line a small baking sheet with parchment paper.
2. In a microwave-safe bowl, add chocolate chips and coconut oil. Heat in 20-second intervals, stirring in between until melted.
3. Pour pecans into the melted chocolate and spread across the lined baking sheet.
4. Sprinkle some dehydrated raspberries on top and place in the fridge or freezer for 20-30 minutes until firm.