Pecan Peach Crumble

Pecan Peach Crumble


1/3 cup pecan pieces

4 peaches, halved with the pit removed

3 tablespoons grass-fed butter or coconut oil, softened but not liquid

1/3 cup rolled oats

1/3 cup oat flour

1/3 cup coconut sugar

1 tablespoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon fine grain sea salt



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Arrange peaches cut-side up in a shallow glass baking dish.
  3. In a medium bowl, use a fork or your fingers to mix together the pecans, butter, oats, oat flour, coconut sugar, vanilla, cinnamon, and salt until a chunky crumble topping forms.
  4. Distribute evenly between peaches, pressing gently to adhere the crumble to the peach flesh.
  5. Bake for 30-40 minutes, until the top is golden. Store any leftovers in a tightly sealed container in the refrigerator for up to 5 days.