Banana Pecan Chia Parfait

METHOD

1. Blend the milk, half the banana, half of the pecan pieces, vanilla, maple (if using), & cinnamon in a blender until smooth. Then pulse in the chia seeds.
2. Divide amongst two jars & place in the fridge for 45min-an hour to thicken.
3. Then layer with remaining 1/2 sliced banana & pecans.
4. Top with a little vanilla coconut yogurt if you want a little extra somethin’ somethin’! Enjoy!